100% Gluten-Free Bakeries in France: The Verified List, Region by Region

Our database currently lists 56 verified 100% gluten-free bakeries and pastry shops in France, including 33 shops from the single chain Copains (plus one in the Spanish Basque Country, just steps from the border). All are fully dedicated workshops: no wheat flour ever enters them, so there’s no risk of airborne flour — the number one danger in a standard bakery. Here’s the list, region by region.

To understand why only a dedicated bakehouse is truly safe if you have coeliac disease, we detailed the signs that matter in how to recognize a trustworthy gluten-free bakery.

Île-de-France

• Boulangerie Chambelland (Paris, 11th arrondissement) — the pioneer, AFDIAG-certified, which mills its own rice and buckwheat flours in-house.
• Copains — now the largest 100% gluten-free chain in the country: 22 shops across Paris, from Tiquetonne to Abbesses, all listed arrondissement by arrondissement in our Paris guide, plus seven more around the city: Vincennes, Boulogne-Billancourt, Levallois-Perret, Neuilly-sur-Seine, La Défense, Saint-Germain-en-Laye and Parly 2. Certified oats in some recipes.
• La Manufacture du Sans Gluten (Montmartre) — rice, buckwheat and chestnut flours.
• Maison Plume (Le Marais) — entremets and travel cakes.

Alsace

• L’Eden Libre de Gluten — Alsace’s first 100% gluten-free establishment (2015), in Obernai and Strasbourg.
• La Mie Lucius (Rixheim, near Mulhouse) — organic, gluten-free and lactose-free, the only one making its own gluten-free puff pastry.

Auvergne-Rhône-Alpes

• Les Gasteliers (Lyon) — Lyon’s first 100% gluten-free bakery-pâtisserie, with a chocolate shop and catering.
• Copains (Lyon) — three shops: Presqu’île, cours Vitton and rue Antoine-Lumière.
• Gourmand Sans Gluten (Cournon-d’Auvergne) — 100% gluten-free and peanut-free, near Clermont-Ferrand.

Provence-Alpes-Côte d’Azur

• La Pépite (Marseille) — breads, vegan pizzas and pissaladière, gluten-free and lactose-free.
• La Manufacture Bio (Aix-en-Provence) — run by Franck Belleton, a pastry chef who is himself coeliac.
• L’Atelier du Mochi (Aix-en-Provence) — handmade mochi, by a duo trained in Japan.
• Maison Folius (Carqueiranne) — plant-based, gluten-free, free from lactose and refined sugar, facing the harbour.
• Mac & Choc (Six-Fours-les-Plages) — born from Damien’s intolerance, a trained baker. 4.9 on Google.
• Amour Pâtisserie Végétale (Nice) — 100% plant-based and gluten-free.

Nouvelle-Aquitaine

• BAG — Bakery Art Gallery (Bordeaux) — the region’s first organic, gluten-free bakery, doubling as an art gallery.
• Copains (Bordeaux) — two shops opened in 2026, rue Sainte-Catherine and rue des Remparts.
• Dessine-moi un gâteau sans gluten (La Teste-de-Buch) — the only 100% gluten-free pastry shop on the Arcachon Bay.
• No Gluten Lover’s (La Rochelle) — concept store and caterer, 4.9 on Google.
• 100 Biscuits (Brive-la-Gaillarde) — award-winning biscuit maker, gluten-free and lactose-free.

Elsewhere in France

• Flavors d’Amarante (Montpellier) — gluten-free and lactose-free, with savoury lunch options.
• La cabane des gourmand·e·s (Angers) — tea room with a play corner for children.
• Og Boulangerie (Villeneuve-d’Ascq, near Lille) — natural sourdough, organic, gluten-free and lactose-free.
• Apporte Le Dessert (Dole) — gluten-free, lactose-free and egg-free: Macvin canelés, pavlova.
• And just across the Basque border: Amets Bakery (Irun), run by two coeliac sisters.

Good to know before you go

• Oats: several bakehouses (Copains among them) use certified gluten-free oat flour. Safe for most, it’s not recommended for coeliacs sensitive to avenin — we explain it all here. Oats are flagged on every relevant page.
• Opening hours: many are small artisan operations; check the hours on the page before you go.
• Is your 100% gluten-free bakery missing from this list? Suggest it — every address is verified at the source before publication. And to spot them near you, open the map and filter for “Bakery”.