In our database of verified addresses, 18 establishments cater to both gluten-free and dairy-free diets — and every one of them is also 100% gluten-free (fully dedicated kitchen). If you’re avoiding both, here are the places where dessert isn’t a negotiation.

The overlap is far from unusual: at the time of a coeliac disease diagnosis, the damaged gut often struggles to digest lactose, and many people go on to limit it long after. Gluten-free artisans know this well — which is why the best of them design for both from the recipe stage.

Restaurants

  • Takkito (Montpellier) — entirely gluten-free and dairy-free menu since 2019. 4.9 on Google.
  • Café Mareva (Paris, Montmartre) — gluten-free brunch that’s nearly dairy-free too: sweet potato waffles, pancakes.
  • Cococo (Paris, 1st arrondissement) — organic Japanese canteen, gluten-free, dairy-free and no refined sugar.
  • Flagrant Délice (L’Île-Rousse, Corsica) — vegetarian canteen, gluten-free and dairy-free.
  • L’assiette O’naturel (La Ciotat) — “everything is gluten-free, no exceptions,” and dairy-free is fully catered for too.
  • Silex & Fourchette (Toulouse) — dedicated kitchen, dairy-free options.
  • Potiron & Ciboulette (Angers) — “100% organic, gluten-free and dairy-free”: ramen, couscous, pad thai.

Bakeries and pastry shops

Tea rooms and ice cream parlours

Three useful habits

  • “Dairy-free” doesn’t always mean “free of all dairy products”: depending on your situation (lactose intolerance or an allergy to milk proteins), the distinction matters. Plant-based addresses (Maison Folius, Amour, Potiron & Ciboulette) are by nature entirely free of dairy products.
  • Butter hides in pastries and many classic desserts: at a place that advertises “dairy-free,” that question is already settled.
  • On the map, every listing spells out exactly what the establishment handles; if in doubt, the establishment’s phone number is a click away.

Know a gluten-free and dairy-free address that’s missing from this list? Suggest it.