NutrixeBakery · Buenos Aires
La Unión Gluten Free Bakery Nuñez
100% gluten-freeThis Nuñez outpost of the La Unión Gluten Free network is a 100% gluten-free bakery: artisan breads, pastries and classic Argentine baked goods are all made free of TACC (wheat, oats, barley, rye), with no risk of cross-contamination. A trusted spot for Buenos Aires's celiac community, though some customers find the prices a bit high.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday08:00 – 20:00
2507 Montañeses, C1428, Buenos Aires
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via La Helvetica Online, Panadería Sin TACC (ACELA), Find Me Gluten Free and TripAdvisor, all confirming a 100% dedicated gluten-free bakery at Montañeses 2507.
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