NutrixeBakery · Córdoba
Gisela Mondino Pasteleria Sin Gluten
100% gluten-freeThis Córdoba pastry café, founded by Gisela Mondino after she adapted her own cooking for celiac disease, offers a 100% gluten-free range: cakes, pasta, breads and even wine. A warm, wheelchair-accessible spot, well loved by local customers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 13:0004:00 – 20:00
- Tuesday09:00 – 13:0004:00 – 20:00
- Wednesday09:00 – 13:0004:00 – 20:00
- Thursday09:00 – 13:0004:00 – 20:00
- Friday09:00 – 13:0004:00 – 20:00
- Saturday09:00 – 13:00
1296 Ibarbálz, X5000, Córdoba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via FindMeGlutenFree, local press (Infonegocios, Caras) and the official social media accounts (Instagram/Facebook @giselamondinopasteleria).
Does something look incorrect? Report it
