Nutrixe
Sabores Sin Gluten
100% gluten-freeSabores Sin Gluten, in El Bolsón, is an establishment entirely devoted to gluten-free cooking and baking, well regarded for its bread and pastries made 100% for celiacs. It's one of the go-to gluten-free ("sin TACC") addresses in town. A safe choice for eating gluten-free in Andean Patagonia.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday19:00 – 01:00
- Tuesday19:00 – 01:00
- Wednesday19:00 – 01:00
- Thursday19:00 – 01:00
- Friday19:00 – 01:00
- Saturday19:00 – 01:00
- Sunday19:00 – 01:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Find Me Gluten Free ("Reported to be dedicated gluten-free," address Perito Moreno, R8430 El Bolsón, phone 0294 493-0590 — an exact match with the candidate listing) and the La Helvética Online listing describing an offering "100% para celíacos."
