NutrixeEntre Aguas Gluten Free Food
100% gluten-freeEntre Aguas Gluten Free Food is a gluten-free spot in El Chaltén, deep in Patagonia, offering pizza, homemade spaghetti, and gluten-free beer. The name itself signals its dedicated focus, appreciated by celiac travelers passing through this trekking destination. A valuable option in an area where gluten-free choices remain scarce.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday10:00 – 18:00
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 18:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Find Me Gluten Free (listed among El Chaltén's gluten-free spots). Sourcing is limited for this small, remote tourist town; no official website or distinct social media page identified.
