Nutrixe
Pastry shop · Ingeniero Maschwitz
Blessed Bakery
100% gluten-freeBlessed Bakery is a 100% TACC-free bakery in Ingeniero Maschwitz, dedicated exclusively to making gluten-free breads and pastries. This exclusivity guarantees a cross-contamination-free environment, an essential point for people with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 13:3004:30 – 19:30
- Tuesday08:30 – 13:3004:30 – 19:30
- Wednesday08:30 – 13:3004:30 – 19:30
- Thursday08:30 – 13:3004:30 – 19:30
- Friday08:30 – 13:3004:30 – 19:30
- Saturday08:30 – 13:3004:30 – 19:30
- Sunday08:30 – 13:30
- Closed today
1374 Santa Fe, B1623, Ingeniero Maschwitz
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via lahelveticaonline.com.ar and Instagram (@blessedbakery.gf). The establishment is described as exclusively dedicated to gluten-free (Santa Fe 1374, Ingeniero Maschwitz).
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