Nutrixe
La Frutilla Del Postre
100% gluten-freeLa Frutilla del Postre is a "sin TACC" patisserie in Mar del Plata (Bolívar 3383), specializing in cakes and desserts suited to people with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Wednesday08:30 – 18:30
- Thursday08:30 – 18:30
- Friday08:30 – 18:30
- Saturday09:30 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: the Facebook page "La Frutilla Del Postre," Instagram account @lafrutilladelpostremdq, recurring mentions on social media (hashtags #sintacc #aptoceliacos #singluten #libredegluten) and in roundups of gluten-free addresses in Mar del Plata. The detailed profile content (official bio) could not be directly consulted, hence a cautious classification despite consistent indicators.
