NutrixeenTreCasa - Panadería Sin Gluten
100% gluten-freeenTreCasa is Necochea's first artisan, family-run gluten-free bakery, founded around ten years ago by Mónica and Ignacio. The menu offers sandwiches, croissants, and viennoiseries, all entirely gluten-free, with in-store sales, pickup, and home delivery. A locally beloved business, even praised by the municipality for its contribution to raising awareness about celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 13:0005:00 – 20:00
- Wednesday09:00 – 13:0005:00 – 20:00
- Thursday09:00 – 13:0005:00 – 20:00
- Friday09:00 – 13:0005:00 – 20:00
- Saturday09:00 – 13:0005:30 – 20:30
- Sunday09:00 – 12:30
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Facebook (enTreCasaPanificadosSinTACC), the municipal site necochea.gov.ar (awareness articles), an article in Caras magazine, and lahelveticaonline.com.ar; more than 200 customer reviews (4.7/5).
