NutrixeRuca Umel
100% gluten-freeRuca Umel is a 100% gluten-free bakery in San Carlos de Bariloche, specializing in bread, pasta, empanadas, pizzas, and frozen pies to reheat at home. Especially loved for its gluten-free bread, it also sells wholesale and ships nationwide. A must-stop for celiac travelers passing through Andean Patagonia, provided you can reheat the products on-site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 18:00
- Tuesday09:00 – 18:00
- Wednesday09:00 – 18:00
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday10:00 – 14:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Find Me Gluten Free ("Dedicated Gluten-Free Bakery"), the La Helvética Online and Panadería San Francisco listings, and customer feedback confirming exclusively gluten-free ("sin TACC") production at Av. de los Pioneros 4962.
