NutrixeRestaurant · Adelaide
La Chiva Taqueria
100% gluten-freeLa Chiva Taqueria is a Mexican restaurant in Adelaide whose entire menu is gluten-free, with no wheat flour anywhere on the premises according to the owner himself. Tacos, tostadas, birria and a four-course tasting menu make it a safe, generous address for celiacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday05:00 – 21:00
- Wednesday05:00 – 21:00
- Thursday12:00 – 14:0005:00 – 21:00
- Friday12:00 – 14:0005:00 – 21:00
- Saturday05:00 – 21:00
42 Grote Street, 5000, Adelaide
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Find Me Gluten Free ("Dedicated Gluten-Free Taco Restaurant"), the official website lachiva.com.au, Glam Adelaide and a direct quote from the owner ("we don't even have flour on the premise").
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