Nutrixe
Happy Dough
100% gluten-freeHappy Dough is a 100% gluten-free donut shop born from a desire to offer Australia's best gluten-free, soy-free, and often vegan donuts. The entire Queen Street shop is dedicated, with no wheat-based products on site, and a wide range of fresh donut flavors made in-house.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 18:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday07:00 – 18:00
- Friday07:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website happydough.com.au, the Find Me Gluten Free listing (explicitly mentioning 'Dedicated Gluten-Free Donut Shop'), CoeliacEasy, and matching customer reviews describing a 'dedicated gluten-free' establishment.
