NutrixeBakery · Herne Hill
Champagne and Gumboots
100% gluten-freeChampagne and Gumboots is a 100% gluten-free bakery-boutique in the Swan Valley, one of the few in Western Australia accredited by Coeliac Australia, including for wedding cakes. Expect cupcakes, slices of cake, profiteroles, filled bagels, and Devonshire tea.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 15:00
- Wednesday10:00 – 15:00
- Thursday10:00 – 15:00
- Friday10:00 – 16:00
- Saturday10:00 – 16:00
- Sunday10:00 – 16:00
660 Great Northern Highway, 6056, Herne Hill
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website champagneandgumboots.com.au and FindMeGlutenFree (listed as "dedicated") confirm 100% gluten-free Coeliac Australia accreditation; corroborated by Facebook and Swan Valley Tourism.
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