Nutrixe
Gluten-free restaurants in Melbourne
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- 4.5 / 5 — across 8 rated venues
In Melbourne, Nutrixe has verified 8 gluten-free addresses one by one, including 100% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated September 25, 2026 · Explore on the map
Our Melbourne guideGluten-Free Eating in Melbourne: 8 Verified SpotsRead the guide100% gluten-free
8 addressesNo wheat, rye or barley flour ever enters the establishment.
Bodega Underground
55 Little Bourke Street, 3000, MelbourneBodega Underground is a basement mezcal bar and taqueria in central Melbourne, with a 100% gluten-free menu. Enjoy shrimp ceviche, fried chicken, and loaded tacos (spicy chorizo, braised pork), with plenty of vegetarian and vegan options.
Restaurant · ★ 4.3Crossley St Cantina
30-32 Crossley Street, 3000, MelbourneCrossley St Cantina, in a laneway in Melbourne's theatre district, serves Spanish-inspired tapas on a 100% gluten-free menu, best paired with a fine wine list or a gin tonica. A vegan option is also available, notably during the weekend all-you-can-eat brunch.
Restaurant · ★ 4.2Hotel Nacional
23-25 Hardware Lane, 3000, MelbourneHotel Nacional is the first rooftop bar-restaurant on Hardware Lane to offer a 100% gluten-free menu, Mexican-inspired: empanadas, tacos, tostadas, and even gluten-free churros. It is the food menu that is entirely gluten-free; not all classic alcoholic drinks (beers) are systematically gluten-free.
Restaurant · ★ 5IL RISO
546 Collins Street, 3000, MelbourneIL RISO, inside Melbourne's Mercato Centrale food hall, is a concept entirely dedicated to gluten-free Italian cuisine created by chef Simone Garusi: pasta, arancini, and desserts specifically designed for people with celiac disease. The stand has its own kitchen, separate from the other vendors in the food hall.
Bakery · ★ 4.6Kudo
8 Little Collins Street, 3000, MelbourneKudo is an entirely gluten-free artisan bakery tucked inside Melbourne's Windsor Hotel, founded by pastry chef Felix Goodwin and his wife Elena Nguyen. It offers bread, cannelés, madeleines, and choux pastries, all made gluten-free with touches of native Australian ingredients.
Bakery · ★ 4.8Regretless - Low Carb Pleasure
200 Bourke Street, 3000, MelbourneRegretless, in Melbourne's CBD, is Australia's first café specializing in low-carb, gluten-free food, with a 100% dedicated kitchen accredited for celiac safety. Here you can enjoy cheesecakes, tiramisu, chaffles and sandwiches suited to low-carb, keto and diabetic diets.
Grocery · ★ 4.6Seedling Cafe
275 Flinders Lane, 3000, MelbourneSeedling Cafe, on Flinders Lane in Melbourne, serves 100% gluten-free, paleo-inspired cooking, fresh and free of refined sugar. The entirely on-site menu includes vegetarian and vegan options, in a simple, bright space popular with the celiac community.
Restaurant · ★ 4.6SpudBAR
398 Little Bourke Street, 3000, MelbourneSpudBAR Little Bourke Street, right in the center of Melbourne, offers the chain's usual 100% gluten-free menu: customizable loaded potatoes, butter chicken, salads. A convenient and safe address for people with celiac disease working in or visiting the CBD.
