Nutrixe
Bakery · Shenton Park
Strange Grains Gluten Free Bakery
100% gluten-freeStrange Grains is an award-winning, entirely gluten-free bakery in Shenton Park, offering sourdough breads, bagels, buns and pastries in a 100% dedicated environment, with no gum, egg or dairy product. Best to arrive early, as the most popular breads sell out fast.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 16:00
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday09:00 – 13:00
- Closed today
197 Onslow Road, 6008, Shenton Park
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website strangegrainsbakery.com.au, Find Me Gluten Free listing 'Dedicated Gluten-Free Bakery', Tripadvisor and Yelp reviews and Facebook page confirming the dedicated gluten-free production environment.
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