Nutrixe
Morena Gourmet
100% gluten-freeMorena Gourmet is a family restaurant in the Jardim dos Estados neighborhood of Campo Grande, born 16 years ago when its founder, a nutritionist, adapted her cooking after her husband was diagnosed with gluten and lactose intolerance. Coxinhas, pies, pastries and the daily cake are all made gluten-free and lactose-free.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the article on a-critica.net, the Google listing (4.7 rating), TripAdvisor and the Facebook/Instagram profiles @morena_gourmet. No mention of a gluten-containing dish on the menu, but no official label such as Find Me Gluten Free was found — to be considered with slight caution.
