NutrixeRestaurant · Curitiba
Santo
100% gluten-freeA fine-dining restaurant in Curitiba's Batel neighborhood built around a 100% gluten-free concept, created by chef Lino Veríssimo to offer celiacs a refined dining experience: pasta, lasagna, and an entirely gluten-free drinks menu.
No wheat, rye or barley flour ever enters the establishment.
R. Des. Costa Carvalho, 80440-210, Curitiba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources consulted: TopView, Bom Gourmet, Where Curitiba (multiple articles), Folha de Curitiba, HojePR, Comer & Curtir, Diário de Curitiba, Curitiba Honesta — all confirming a menu "100% sem glúten."
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