NutrixeRestaurant · Porto Alegre
Restaurante A Colher
100% gluten-freeRestaurante A Colher, in the Farroupilha district of Porto Alegre, is the city's first 100% gluten-free buffet, fully converted in 2015 by its owner, a nutritionist. The buffet changes daily and uses rice, corn and cassava flours in place of wheat; take-home pots and dishes are also available.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 14:30
- Tuesday11:00 – 14:30
- Wednesday11:00 – 14:30
- Thursday11:00 – 14:30
- Friday11:00 – 14:30
- Saturday11:00 – 14:30
Av. Venâncio Aires, 90040-192, Porto Alegre
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via a recent press article (Jornal do Comércio), Atly, the official Facebook page and Cultura Alternativa.
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