Bakery · São Paulo

Recanto Sem Glúten

100% gluten-free

Recanto Padaria Inclusiva, in Sapopemba (Sao Paulo), offers only gluten-free preparations suitable for people with celiac disease, with lactose-free, dairy-free, and vegan options. Its warm, family atmosphere makes it a beloved address within the gluten-free community (4.7/5 on Restaurant Guru).

No wheat, rye or barley flour ever enters the establishment.

4.6★ Google reviews115 reviews
Av. Sapopemba, 03345-001, São Paulo

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
not verified — call before you go

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 28, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Verified via Restaurant Guru, Atly, Find Me Gluten Free, and the official Instagram @recantopadariainclusiva, which confirm the address at Av. Sapopemba, 1587.

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