Nutrixe
Bakery · London
Joanie's Pastries
100% gluten-freeJoanie's Pastries, in London, Ontario, runs a certified gluten-free kitchen offering pastries, imported pasta, flours and frozen goods, including a range of Asian dishes and dairy-free snacks. The establishment is certified by Celiac Quebec and the National Celiac Association.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 20:00
- Saturday09:00 – 15:00
- Closed today
1444 Glenora Drive, N5X 1V2, London
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official website joaniespastries.com, Find Me Gluten Free ("Dedicated Gluten-Free Bakery") and numerous glowing reviews on Restaurant Guru (4.9/5, 235 reviews).
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