NutrixeRestaurant · Montreal
Roll'V - Vietnamese Cuisine
100% gluten-freeRoll'V, Montreal's first 100% gluten-free Vietnamese restaurant, serves pho, vermicelli bowls, spring rolls, and the city's very first gluten-free bánh mì. The business earned GFFP's Gluten-Free Approved certification in 2026 and follows strict cross-contamination protocols.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 21:00
4512 Avenue du Parc, H2V 4E3, Montréal
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Find Me Gluten Free listing (dedicated, GFFP-certified 2026), official site rollv.ca, Instagram @rollv.qc, positive customer reviews on quality and food safety.
Does something look incorrect? Report it
