NutrixeEl Chino Antojitos Bar
100% gluten-freeEl Chino Antojitos Bar, in Toronto, is a modern Mexican restaurant with Asian influences whose entire menu is gluten-free — beer being the only exception. Celiac customers report a kitchen that is entirely gluten-free, with no risk of contamination.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Tuesday05:00 – 23:00
- Wednesday05:00 – 23:00
- Thursday05:00 – 23:00
- Friday05:00 – 23:00
- Saturday05:00 – 23:00
- Sunday05:00 – 23:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Find Me Gluten Free (dedicated listing), independent customer reviews ("zero gluten in the kitchen"), and an OpenTable "Diners' Choice" gluten-free selection. That said, the restaurant's own website does not explicitly spell out this status.
