NutrixeRestaurant · Vancouver
Iki Japanese Restaurant
100% gluten-freeOpen since 2007, Iki Japanese Restaurant is the very first entirely gluten-free Japanese restaurant in Canada. Tempura, gyoza, sushi, and teriyaki are all prepared gluten-free, including soy sauce and wasabi, making it a go-to spot for Vancouver's celiac community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday04:30 – 20:00
- Wednesday04:30 – 20:00
- Friday04:30 – 20:00
- Saturday12:00 – 13:3004:30 – 20:00
- Sunday04:30 – 20:00
2756 West Broadway, V6K 2G4, Vancouver
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by Find Me Gluten Free ('Dedicated Gluten-Free'), TripAdvisor, Happy Celiac, and Celiac Chat, all describing an entirely gluten-free and locally accredited establishment.
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