NutrixeLa Cabane
Gluten-free optionsAn address on Rue Sainte-Claire open continuously from 11:30am to 11pm, focused on bowls and vegetarian or vegan plates. Gluten-free dishes are marked on the menu, including açaí bowls and several desserts, and one celiac customer describes a staff aware of the issue. Mixed kitchen: let them know when you arrive.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:30 – 23:00
- Tuesday11:30 – 23:00
- Wednesday11:30 – 23:00
- Thursday11:30 – 23:00
- Friday11:30 – 23:00
- Saturday11:30 – 23:00
- Sunday11:30 – 23:00
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — ok
