NutrixeLa Fourchette
Gluten-free optionsA bistro in Avignon's historic center, traditional Southern French cuisine (Avignon-style beef stew, veal onglet, white boudin). Gluten-free customers report a nearly fully adaptable menu and two kinds of gluten-free bread brought to the table. The kitchen remains mixed, so let them know when you arrive.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:15 – 13:3019:15 – 21:30
- Tuesday12:15 – 13:3019:15 – 21:30
- Wednesday12:15 – 13:3019:15 – 21:30
- Thursday12:15 – 13:3019:15 – 21:30
- Friday12:15 – 13:3019:15 – 21:30
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — ok
