NutrixeCrêperie Iguzkian
Gluten-free menuA creperie-brasserie and ice cream shop between the marina and the beach in Hendaye, with a terrace facing the ocean and a wood fire in winter. Savory galettes and sweet crepes are made with organic gluten-free flour, and a gluten-free cheesecake is on the dessert menu. The kitchen is not dedicated and the fries come from a shared fryer: let staff know.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 21:30
- Tuesday12:00 – 21:30
- Thursday12:00 – 21:30
- Friday12:00 – 21:30
- Saturday12:00 – 21:30
- Sunday12:00 – 21:30
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — FindMeGlutenFree (Crêperie Iguzkian listing, with a photo of a gluten-free menu as evidence): gluten-free menu, crepes and fries listed as gluten-free, gluten-free cheesecake, but with an explicit note that the establishment is NOT dedicated and may not be suitable for coeliacs. Organic gluten-free flour, vegan and vegetarian options noted by Mindtrip and Petit Futé. Address 82 av. des Mimosas confirmed by the Hendaye tourist office. No information about a separate fryer — flagged as a precaution.
