NutrixeTrattoria Pizzeria Rose
100% gluten-freeA small family-run trattoria in Balingen, Rose - Meine glutenfreie Welt offers an entirely gluten-free menu (pizzas, pasta, desserts) in a kitchen free of cross-contamination. A highly rated spot with its clientele, including celiacs.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Thursday05:00 – 21:00
- Friday05:00 – 21:00
- Saturday05:00 – 21:00
- Sunday11:00 – 21:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Find Me Gluten Free ("Dedicated Gluten-Free Italian Restaurant"), Atly, restaurantguru.com, and viveresenzaglutine.com (Glusearch) agree on a "100% glutenfrei" menu.
