NutrixeRestaurant · Stuttgart
Tacolega
100% gluten-freeAt Berliner Platz in Stuttgart, Tacolega serves entirely gluten-free Mexican food: tacos, quesadillas, and nachos made with corn tortillas prepared fresh daily. The kitchen has been reviewed by the Deutsche Zöliakie-Gesellschaft, a solid guarantee for people with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday04:30 – 23:00
- Tuesday04:30 – 23:00
- Wednesday04:30 – 23:00
- Thursday04:30 – 23:00
- Friday04:30 – 23:00
- Saturday04:30 – 23:00
20 Breitscheidstraße, 70176, Stuttgart
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A dzg-online.de (Deutsche Zöliakie-Gesellschaft) article titled 'Lecker und glutenfrei,' Find Me Gluten Free ('Dedicated Gluten-Free'), the website tacolega-str.de, and local press (Stuggi.tv) all agree.
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