NutrixeSeidenzucker – Glutenfreie Patisserie & Catering
100% gluten-freeWiesbaden's first 100% gluten-free café-patisserie, Seidenzucker bakes croissants, viennoiserie, sourdough bread, macarons, and cakes fresh every day in its own workshop. An entirely dedicated address with no wheat-based products on-site whatsoever, ideal for people with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday09:00 – 17:00
- Sunday09:00 – 17:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website seidenzucker.de (gluten-free pastry collections, café page), a merkurist.de press article on the opening, and matching listings on golocal.de and the official Facebook page. No contradicting sources found.
