Nutrixe
Pasticceria Marietta
100% gluten-freeAIC certifiedA patisserie in Arona that became 100% gluten-free in 2018 (the owner's wife being celiac), AIC-certified: petits fours, cakes, coffee and ice cream prepared daily with no risk of contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 12:3015:00 – 19:00
- Tuesday08:00 – 12:30
- Thursday08:00 – 12:3015:00 – 19:00
- Friday08:00 – 12:3015:00 – 19:00
- Saturday08:00 – 12:3015:00 – 19:00
- Sunday08:00 – 12:3015:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: official website pasticceriamarietta.it (direct quotes: "100% artigianali, 100% senza glutine e senza rischio di contaminazioni" - "100% handmade, 100% gluten-free and no risk of contamination," "diventata 100% senza glutine" - "became 100% gluten-free" in 2018), FindMeGlutenFree, Instagram, AIC Facebook group. Google rating 4.6/5 (765 reviews). No reservations.
