Nutrixe
Bakery · Avellino
Il Forno Senza Glutine di Fabrizio
100% gluten-freeAn artisan, 100% gluten-free and lactose-free bakery in Avellino: nothing is prepackaged — breads, pastries, and pizzette are made fresh every day.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 16:00
- Tuesday09:00 – 16:00
- Wednesday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Saturday08:30 – 13:3016:30 – 20:00
- Closed today
Viale Italia, 83100, Avellino
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official Facebook page: "100% Senza Glutine e Senza Lattosio: Nessun prodotto imbustato o preconfezionato, qui è tutto fresco, artigianale" (100% gluten-free and lactose-free: no bagged or prepackaged products, everything here is fresh and artisan-made). The official site confirms an "artisan bakery for people with celiac disease."
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Nearby
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