Nutrixe
Bakery · Bagheria
Le Bonta' Senza Glutine
100% gluten-freeAn entirely gluten-free Sicilian bakery (panificio) in Bagheria, serving the local celiac community for more than eight years. It offers bread, cassata, arancine and cannoli, all prepared gluten-free in a warm, family-run setting.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:30
- Closed today
Via Monsignore F. Speciale, 90011, Bagheria
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via Celiachiaitalia.com, mangiaresenzaglutine.it and FindMeGlutenFree, sources agreeing on its 100% dedicated status.
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Nearby
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