NutrixeRestaurant · Bari
"La Gouterie" - Dolce e salato senza glutine
100% gluten-freeIn Bari, La Gouterie bills itself as the city's first sweet-and-savory pastry shop devoted exclusively to gluten-free baking, with creations designed to be indistinguishable from their traditional counterparts.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 20:30
- Wednesday08:00 – 20:30
- Thursday08:00 – 20:30
- Friday08:00 – 20:30
- Saturday08:00 – 20:30
- Sunday08:00 – 13:30
Via Vito Fornari, 70122, Bari
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website lagouterie.it explicitly states "la prima pasticceria dolce e salata esclusivamente senza glutine" (the first sweet-and-savory pastry shop exclusively gluten-free). Address confirmed at Via Vito Fornari 18, Bari.
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