Nutrixe
Ice cream · Bolsena
LOLLA Gelato
100% gluten-freeAIC certifiedAt Lolla in Bolsena, gelato, granitas, crêpes, cones, and toppings are all made gluten-free — an AIC-certified gelateria for out-of-home dining.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday16:00 – 22:00
- Tuesday16:00 – 22:00
- Wednesday16:00 – 22:00
- Thursday16:00 – 22:00
- Friday16:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 21:00
- Closed today
Corso della Repubblica, 01023, Bolsena
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website lollagelato.it: AIC certification "per l'alimentazione fuori casa" and the statement that all the gelato, granitas, crêpes, cones, and toppings are prodotti senza glutine. Address Corso della Repubblica 59, Bolsena.
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