NutrixePizzeria · Bolzano
la pizzeria VALERIA PICONE Nennè
100% gluten-freeNennè, run by Valeria Picone at the Mercato Centrale in Bolzano's WaltherPark, has a fully separate space dedicated exclusively to gluten-free dining, certified by the AFC network of the Italian Celiac Association. Over 50 seats, an outdoor terrace and dedicated table service, open 7 days a week.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 22:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 22:00
- Saturday11:00 – 22:30
- Sunday11:00 – 22:00
1 Piazza Alto Adige, 39100, Bolzano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: bznews24.it, altoadige.it, nennepizzeria.it.
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