NutrixeBakery · Galatina
Dolce Salute
100% gluten-freeA "health-focused" pâtisserie in Galatina designed for celiacs and those with intolerances, using whole grain flours, vegan options, and a wide range — pizza, pastries, sandwiches, ice cream — all entirely gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday06:30 – 15:0016:00 – 20:00
- Wednesday06:30 – 15:0016:00 – 20:00
- Thursday06:30 – 15:0016:00 – 20:00
- Friday06:30 – 15:0016:00 – 20:00
- Saturday06:30 – 15:0016:00 – 20:00
- Sunday06:30 – 13:30
Corso Porta Luce, 73013, Galatina
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official Facebook page describes itself as "Pasticceria Salutistica per celiaci e intolleranti." TripAdvisor (4.9/5, 80 reviews) and Gluto confirm a broad senza glutine selection.
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Nearby
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