NutrixeVERCESI Gelateria Pasticceria Artigianale Senza Glutine
Gluten-free menuAn artisanal gelato and pastry shop in Genoa whose name highlights gluten-free, but whose official website, examined closely, doesn't confirm either a dedicated lab or a strict cross-contamination protocol.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday14:00 – 21:30
- Tuesday11:00 – 21:30
- Wednesday11:00 – 21:30
- Thursday11:00 – 21:30
- Friday11:00 – 21:30
- Saturday10:00 – 21:30
- Sunday10:00 – 19:30
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website gelateriavercesi.it: highlights ingredient quality but makes no mention of AIC certification or a dedicated lab. Classified as gf_menu as a precaution.
