Nutrixe
Fritti in un Coppo
100% gluten-freeA small fry shop in the charming village of Marzamemi serving cones of fried fish, meat, or vegetables, all prepared gluten-free in its own artisan workshop in Rosolini.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 15:0018:00 – 00:00
- Tuesday12:00 – 15:0018:00 – 00:00
- Wednesday12:00 – 15:0018:00 – 00:00
- Thursday12:00 – 15:0018:00 – 00:00
- Friday12:00 – 15:0018:00 – 00:00
- Saturday12:00 – 00:00
- Sunday12:00 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website (frittiinuncoppo.it): "Tutti i nostri prodotti non contengono glutine e sono di nostra produzione!!" (All our products are gluten-free and made by us!) — an explicit statement covering all products. Aggregators (Gluto, Celiago, FindMeGlutenFree, TripAdvisor) confirm the business exists and its 100% gluten-free focus. No evidence of closure or contamination found.
