Nutrixe
Pizzeria · Matera
Puro | Il senza glutine di Sara
100% gluten-freeMatera's first entirely gluten-free pizzeria-workshop: flours, doughs, utensils, and oven are all dedicated, offering around twenty pizzas as well as bread, focaccia, and pastries to take away.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 13:0018:00 – 23:00
- Wednesday10:00 – 13:0018:00 – 23:00
- Thursday10:00 – 13:0018:00 – 23:00
- Friday10:00 – 13:0018:00 – 23:00
- Saturday10:00 – 13:0018:00 – 23:00
- Sunday18:00 – 23:00
- Closed today
Via Annunziatella, 75100, Matera
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — FindMeGlutenFree and the official website purosenzaglutine.it confirm a 100% gluten-free establishment. Takeaway/delivery only.
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Nearby
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