Nutrixe
Bakery · Milan
Officine Del Dolce - Pasticceria Gluten Free e Gelateria
100% gluten-freeA vintage-styled patisserie and gelateria in Milan's Corso Lodi district, with a workshop entirely devoted to gluten-free pastry and gelato: pastries, cakes, and savory pies.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 19:30
- Wednesday08:00 – 19:30
- Thursday08:00 – 19:30
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday08:00 – 19:30
- Closed today
Via Tagliamento, 20139, Milano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Find Me Gluten Free and multiple sources (con-gelato.it, mangiaresenzaglutine.it) describe a 'laboratorio interamente dedicato' to gluten-free production. Coeliac customer reviews report no symptoms after eating there.
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