NutrixeRestaurant · Milan
Sgrano Gluten Free
100% gluten-freeOn the Navigli in Milan, Sgrano Gluten Free serves artisanal 100% gluten-free cuisine: schiacciate, coccoli, Tuscan cold cuts and cheese boards, tartares and large salads. The establishment is AIC-certified (Associazione Italiana Celiachia), a mark of reliability for people with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 00:00
- Tuesday12:00 – 00:00
- Wednesday12:00 – 00:00
- Thursday12:00 – 00:00
- Friday12:00 – 00:00
- Saturday12:00 – 00:00
- Sunday12:00 – 00:00
2 Alzaia Naviglio Pavese, 20143, Milano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website sgranoglutenfree.it and several gluten-free guides (TheFork, Atly).
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