NutrixePastry shop · Montecatini-Terme
SG&CO Senza Glutine Senza Lattosio
100% gluten-freeFounded in 2017 by Giovanni, a professional pastry chef who became intolerant to gluten and lactose, and by Francesca, SG&CO is an artisan pastry workshop in Montecatini-Terme, entirely gluten-free and lactose-free. Muffins, bread, cookies and tarts are reinvented here to recapture the taste of traditional recipes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 13:0016:30 – 18:30
- Tuesday09:00 – 13:0016:30 – 18:30
- Wednesday09:00 – 14:30
- Thursday09:00 – 13:00
- Friday09:00 – 13:00
- Saturday09:00 – 13:0016:30 – 18:30
Via Marruota, 51016, Montecatini-Terme
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website senzaglutineniccolai.com, Gluto (4.8/5, 12 reviews) and Find Me Gluten Free.
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