Nutrixe
Ice cream · Montecchio Maggiore
Il Gelato & Co. Gelateria Artigianale
100% gluten-freeAn artisan gelateria in Montecchio Maggiore run by Sonia and Paolo: strictly gluten-free ice cream, semifreddo, and crepes, with flavors that change every week.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday15:30 – 22:00
- Tuesday15:30 – 22:00
- Wednesday15:30 – 22:00
- Thursday15:30 – 22:00
- Friday15:30 – 22:00
- Saturday10:30 – 12:0015:30 – 22:00
- Sunday10:30 – 12:0015:30 – 22:00
- Closed today
Viale Pietro Ceccato, 36075, Montecchio Maggiore
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: FindMeGlutenFree ("dedicated gluten-free"), Gluto, Wanderlog, and the official page ilgelatoandco.it (sister location in Vicenza). All confirm a gelateria 100% dedicated to gluten-free.
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