NutrixeBakery · Oristano
Celiò gluten free (laboratorio senza glutine)
100% gluten-freeAn artisan gluten-free workshop in Oristano, specializing in bread, panettone, and sweets for celiacs, with a brand identity entirely focused on gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 13:00
- Tuesday08:00 – 13:0017:00 – 20:00
- Wednesday08:00 – 13:0017:00 – 20:00
- Thursday08:00 – 13:0017:00 – 20:00
- Friday08:00 – 13:0017:00 – 20:00
- Saturday08:00 – 13:0017:00 – 20:00
Via Giuseppe Mazzini, 09170, Oristano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Bing Maps listing "Celiò Gluten Free - Laboratorio senza Glutine," business at Via Giuseppe Mazzini 13, Oristano, matching phone number, active hours, and photos of "Celiò"-branded panettone.
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