NutrixeBakery · Piacenza
leOrigini_ panificio gluten free
100% gluten-freeA 100% gluten-free and lactose-free bakery in Piacenza, born from the needs of a celiac son and opened with support from Confcommercio. Breads, focaccias, pizzas and pastries come out fresh from 5am every morning, in a space designed for people with intolerances.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 12:3016:00 – 19:00
- Wednesday07:30 – 12:3016:00 – 19:00
- Thursday07:30 – 12:3016:00 – 19:00
- Friday07:30 – 12:3016:00 – 19:00
- Saturday07:30 – 12:3016:00 – 19:00
Via Piero Gobetti, 29122, Piacenza
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via Confcommercio Piacenza, Too Good To Go and Gluto (rated 4.9/5); all sources indicate exclusively gluten-free production.
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Nearby
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