NutrixeGrano Libero Ristorante Senza Glutine
100% gluten-freeAIC certifiedPisa's first 100% gluten-free restaurant, opened in 2023 and certified by the AIC (Associazione Italiana Celiachia), with a full menu: pasta, burgers, fried dishes, homemade bread, and tiramisu. Reviews highlight the complete absence of contamination and consistent quality.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 22:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 22:00
- Saturday11:00 – 22:00
- Sunday11:00 – 22:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: official site granolibero.it ('Ristorante 100% Gluten Free', 'certified and approved by AIC', 'zero contaminazione'), findmeglutenfree.com, italia.it, glutoapp.com. AIC certification is explicitly claimed on the site — a strong trust signal. No reservations identified.
