Nutrixe
Bakery · Porto San Giorgio
Gluten Free Expert Bakery Café
100% gluten-freeAIC certifiedGluten Free Expert, in Porto San Giorgio, is a genuine 100% gluten-free artisan lab: breads, pastries, fresh pasta and pizza are produced exclusively from certified raw ingredients, in an environment guaranteed free of contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 13:0016:30 – 20:00
- Wednesday09:00 – 13:0016:30 – 20:00
- Thursday09:00 – 13:0016:30 – 20:00
- Friday09:00 – 13:0016:30 – 20:00
- Saturday09:00 – 13:0016:30 – 20:00
- Closed today
Piazza XXV Aprile, 63822, Porto San Giorgio
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site glutenfreeexpert.it: production "exclusively with certified raw materials, in an environment completely free of contamination," AIC certification. Address: Via Gioacchino Rossini 32, Porto San Giorgio.
Does something look incorrect? Report it
Nearby
Grocery · Parma · ★ 5Alimenti Senza Glutine Glutino' Food100% gluten-freeRestaurant · Spello · ★ 5Home Restaurant Gluten Free100% gluten-freeIce cream · Olbia · ★ 4.9Gelateria Da Brivido 100% Naturale100% gluten-freeRestaurant · Roma · ★ 4.9Gluten Free San Pietro100% gluten-freeIce cream · Viareggio · ★ 4.9Gelateria Artigiana Seventy Seven100% gluten-free
