Nutrixe
Ice cream · Predazzo
Altrea Gelateria
100% gluten-freeAltrea Gelateria, on Corso Dolomiti in Predazzo, proudly claims to be 100% gluten-free — "il glutine da noi non entra" ("gluten doesn't get in here") — with artisan gelato entirely designed to exclude any trace of wheat.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday14:00 – 22:00
- Tuesday14:00 – 22:00
- Wednesday14:00 – 22:00
- Thursday14:00 – 22:00
- Friday14:00 – 22:00
- Saturday11:00 – 22:00
- Sunday11:00 – 22:00
- Closed today
Corso Dolomiti, 38037, Predazzo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website altrea.it: explicit statement "100% Gluten Free - Il glutine da noi non entra," with a dedicated "Gusti & Allergeni" (Flavors & Allergens) page.
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