NutrixeRestaurant · Rivoli
Pasticceria Senza Glutine Pastepartout
100% gluten-freeAIC certifiedA high-end pastry workshop, 100% gluten-free and certified compliant with AIC guidelines, with a production area visible from the shop.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 12:30
- Wednesday08:00 – 12:30
- Thursday08:00 – 12:30
- Friday08:00 – 12:30
- Saturday08:00 – 12:30
- Sunday09:00 – 12:30
Via Cavalieri di Vittorio Veneto, 10098, Rivoli
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website pastepartout.com explicitly states: "Realizziamo prodotti di alta pasticceria 100% senza glutine" ("we make 100% gluten-free fine pastry products") and "Tutti i nostri dolci, torte e biscotti sono 100% senza glutine certificati" ("all our desserts, cakes and biscuits are certified 100% gluten-free"), with mention of compliance with AIC guidelines.
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