Nutrixe
Bakery · Rome
New Food Gluten Free - Casal Palocco
100% gluten-freeAIC certifiedA Rome-based chain certified 100% gluten-free by AIC, with its Casal Palocco shop: bread, fresh pasta, pizza by the slice, pastries and desserts, all made in a kitchen advertised as having "0 rischi di contaminazione."
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 14:3017:30 – 21:30
- Tuesday09:00 – 14:3017:30 – 21:30
- Wednesday09:00 – 14:3017:30 – 21:30
- Thursday09:00 – 14:3017:30 – 21:30
- Friday09:00 – 14:3017:30 – 21:30
- Saturday09:00 – 14:3017:30 – 21:30
- Sunday09:00 – 13:00
- Closed today
Via di Casal Palocco, 00124, Roma
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website is explicit: "Cucina 100% Gluten Free con 0 rischi di contaminazione," with an AIC membership badge (Alimentazione Fuori Casa network) displayed. A network of 7 locations across Rome.
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